1年で一番美味しく、身が大きいシジミ、(旬)である5月から7月がピーク
冷凍することで旨みせいぶんが倍増
特に肝臓の守り神であるオルニチンが十倍も増加するとの事
(血液中のコレステロールの値をコントロールする働き)
特にアルコールの取りすぎにはかなりの効果があり ますよ……

 特例として
毎日お酒を飲み、快適な暮らしをしていらっしゃる、86歳の紳士
背筋がピーンと伸びて、
姿勢がとても良く、今も現役に仕事をこなしていらっしゃる…
秘訣を問うと
「シジミ汁を毎日何十年と欠かさず飲んでいるとの声がかかって来ました」

当店も今年の、5月より帰る前の一口おすすめの品(シジミ汁)を出して、大変好評です。


Freshwater clam is the most delicious in the peak from May to July in a year. 
That flavor component is likely to double in that freezing the delicious clam.
Component ornithine (component that serves to control the value of cholesterol in the blood) is to be especially good for the liver, it seems also to increase ten times.
In particular those of taking too much alcohol there is a significant effect.

In my restaurant long-standing patrons, nice gentleman of 86 years.
He drink alcohol every day, but he has a good posture and attitude.
Also he still working in active service.
When I asked a secret to keeping healthy life, his answer is "Drinking for decades every day without fail the freshwater clam miso soup."

Clam soup in my store is highly recommendations.
Please try by all means because it is actually very popular.