チズルママの日記
仲良し家族 / A close family
2016年11月18日
49歳...長女、次女、長男、３人のお子さんに恵まれ、５人家族
今一番働き盛りのお父さん！
今年１８歳の長女、中学３年の時、『お父さん～私は勉強が嫌いので、高校進学
は行かず、食の専門の学校に行きます～』
僕は九州の長崎県生まれ、実家に里帰りする度、おふくろが孫の為、作ってくれる料理
ハンバーグで無く、煮付けや魚料理
その恩恵を受けてか、魚の裁きが非常に上手い長女
最近、仕事を終え、自宅に帰ると
『お父さん～先にお風呂を入って来たら....』と云われ
すかさず、お風呂に入り、気持ち良く上がって、テーブルに座った所
お父さん今日、買い物に行ったらアジの魚が安く、それも長崎の魚よ
お父さんにアジの”タタキ”を食べさせて上げたいとテーブルに乗る。
骨はフライパンで、焼いてお酒のつまみとして食べてね～～
捨てる所も無く、
成長した長女を見て、涙がぽろり胸が込み上げてしまった。
He is 49 years old in prime in life a father of a five family with three children (two daughters and one son).
The eldest daughter who is 18 years old this year decided to go to a vocational college of cooking without going to a regular high school at the time of junior high school.
He was born in Nagasaki prefecture in Kyushu.
Every time he goes home to his parents house, the dishes his mother makes for his grandchild are not hamburg steak, but traditional fish "Nitsuke" (simmered fish in sweetened soy sauce) were the main.
The eldest daughter who received the benefit is good at cleaning fishes same as her grandma.
One day he finishes his work and as he goes home, eldest daughter was told him to take a bath earlier.
When he got out of the bath, the eldest daughter prepared dinner for him.
She said, "When I went shopping today horse mackerel from Nagasaki was good price, so I thought that I want my father to eat Aji no Tataki(Finely Chopped Horse Mackerel Sashimi)".
She also deep fried horse mackerel bone to make Honesenbei(fried fish bone) for appetizer.
She cooked all it for him without a place to throw away a horse mackerel.
He was very moved by the eldest daughter's growing.
今一番働き盛りのお父さん！
今年１８歳の長女、中学３年の時、『お父さん～私は勉強が嫌いので、高校進学
は行かず、食の専門の学校に行きます～』
僕は九州の長崎県生まれ、実家に里帰りする度、おふくろが孫の為、作ってくれる料理
ハンバーグで無く、煮付けや魚料理
その恩恵を受けてか、魚の裁きが非常に上手い長女
最近、仕事を終え、自宅に帰ると
『お父さん～先にお風呂を入って来たら....』と云われ
すかさず、お風呂に入り、気持ち良く上がって、テーブルに座った所
お父さん今日、買い物に行ったらアジの魚が安く、それも長崎の魚よ
お父さんにアジの”タタキ”を食べさせて上げたいとテーブルに乗る。
骨はフライパンで、焼いてお酒のつまみとして食べてね～～
捨てる所も無く、
成長した長女を見て、涙がぽろり胸が込み上げてしまった。
He is 49 years old in prime in life a father of a five family with three children (two daughters and one son).
The eldest daughter who is 18 years old this year decided to go to a vocational college of cooking without going to a regular high school at the time of junior high school.
He was born in Nagasaki prefecture in Kyushu.
Every time he goes home to his parents house, the dishes his mother makes for his grandchild are not hamburg steak, but traditional fish "Nitsuke" (simmered fish in sweetened soy sauce) were the main.
The eldest daughter who received the benefit is good at cleaning fishes same as her grandma.
One day he finishes his work and as he goes home, eldest daughter was told him to take a bath earlier.
When he got out of the bath, the eldest daughter prepared dinner for him.
She said, "When I went shopping today horse mackerel from Nagasaki was good price, so I thought that I want my father to eat Aji no Tataki(Finely Chopped Horse Mackerel Sashimi)".
She also deep fried horse mackerel bone to make Honesenbei(fried fish bone) for appetizer.
She cooked all it for him without a place to throw away a horse mackerel.
He was very moved by the eldest daughter's growing.