チズルママの日記
『横丁 赤ちょうちん』 "Red lantern in Yokocho"
2017年06月15日
横丁、戦後（1948年）のマーケット飲食街としての名残りを持ち
赤ちょうちんに、一杯飲屋としての特長といえば特長であるが、
一軒一軒のお店には個々の特長が無く皆同じスタイルだった。
この辺りが、若い人々が寄り付かなく、一部の人達だけが仕事の帰り側
行きつけのお店に寄って、一日の反省をしながら、たっぷり飲み
自宅に待つお母ちゃんに、『毎晩飲んで帰る事の反省に....お持ち帰りの寿司』を
ぶらさげて、電車に揺られ帰って行く姿、これが、赤ちょうちんの
特長であった。
時代と共に、今や女性が一人で飲みに来れる店、若い世代が入りやすい店に
お店の特長もそれぞれ個性を持った店が増えてはいるが、
残念な事に今の経営するオーナは、戦後と変わらない、流行の特長が
皆同じスタイルである為、リピートとして来るお客様は限られる。
商売は努力、我慢、勉強、人でなく、自分を鍛え磨いて行かなければ成功は
しない。
Shibuya's Nenbei Yokocho has a remnant as a market eating and drinking area in 1948 after the Second World War.
The izakaya has a feature. The red lantern under the eaves.
The word "red lantern" refers to a pub/Izakaya in Japanese.
In 50's, every shops had no individual features and they all had the same style.
I think this point is the reason why young people didn't come Yokocho.
Only some of them go to the shops after work and reflect on the their day with plenty of alchol drink.
To their family who waits at home, they pretend as "Sorry for returning after drinking every night ..." .
The appearance of a salaried worker who hangs take away sushi of the souvenir and go back home by the late train, this is the feature of the regular customer at red lantern pub there were.
Along with the times, the red lantern pub is easy to enter the younger generation, and even a single woman can come to drink.
The number of shops each with its own personality is increasing, but unfortunately the idea of the owner does not differ much from 60 years ago.
Since all the features of the trend are the same style, customers who come as regulars are limited.
Business is effort, patience, study.
I will not succeed unless training and polish yourself, not others.
赤ちょうちんに、一杯飲屋としての特長といえば特長であるが、
一軒一軒のお店には個々の特長が無く皆同じスタイルだった。
この辺りが、若い人々が寄り付かなく、一部の人達だけが仕事の帰り側
行きつけのお店に寄って、一日の反省をしながら、たっぷり飲み
自宅に待つお母ちゃんに、『毎晩飲んで帰る事の反省に....お持ち帰りの寿司』を
ぶらさげて、電車に揺られ帰って行く姿、これが、赤ちょうちんの
特長であった。
時代と共に、今や女性が一人で飲みに来れる店、若い世代が入りやすい店に
お店の特長もそれぞれ個性を持った店が増えてはいるが、
残念な事に今の経営するオーナは、戦後と変わらない、流行の特長が
皆同じスタイルである為、リピートとして来るお客様は限られる。
商売は努力、我慢、勉強、人でなく、自分を鍛え磨いて行かなければ成功は
しない。
Shibuya's Nenbei Yokocho has a remnant as a market eating and drinking area in 1948 after the Second World War.
The izakaya has a feature. The red lantern under the eaves.
The word "red lantern" refers to a pub/Izakaya in Japanese.
In 50's, every shops had no individual features and they all had the same style.
I think this point is the reason why young people didn't come Yokocho.
Only some of them go to the shops after work and reflect on the their day with plenty of alchol drink.
To their family who waits at home, they pretend as "Sorry for returning after drinking every night ..." .
The appearance of a salaried worker who hangs take away sushi of the souvenir and go back home by the late train, this is the feature of the regular customer at red lantern pub there were.
Along with the times, the red lantern pub is easy to enter the younger generation, and even a single woman can come to drink.
The number of shops each with its own personality is increasing, but unfortunately the idea of the owner does not differ much from 60 years ago.
Since all the features of the trend are the same style, customers who come as regulars are limited.
Business is effort, patience, study.
I will not succeed unless training and polish yourself, not others.